1. The amount of pork filling is right.
2. Mince ginger.
3. Finely chop green onions.
4. Put the minced meat, minced green onion and ginger in a basin, appropriate amount of salt, light soy sauce, dark soy sauce, oyster sauce, pepper powder, and cooking oil.
5. Stir in one direction and set aside.
6. The cowpea turns green in boiling water.
7. Fish out and cut off from the middle.
8. Cut into small grains of cowpea.
9. Cowpea diced, millet chili minced, and minced meat inside.
10. Pour in an appropriate amount of sesame oil, mix well and set aside.
11. Right amount of dumpling wrapper.
12. Take a dumpling wrapper and wrap it in the right amount of stuffing.
13. Make dumplings.
14. Wrapped dumplingsπ
15. Bring an appropriate amount of water to a boil in the pot, and put the dumplings in.
16. Cook three boil, order three water. Take it out, serve with vinegar, and eat it beautifully ππ
17. Finished product.
18. Finished product.
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