Cowpea Pork Belly Noodle

Cowpea Pork Belly Noodle

by Fresh water bamboo

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

On Father’s Day, cook a bowl of pork belly noodles for the pillars of the family. It’s hard work. May the slender and soft noodles make you always feel the warmth of home. "

Ingredients

Cowpea Pork Belly Noodle

1. Add garlic, ginger, lotus seeds and seasonings to the processed pork belly and cook in a rice cooker.

Cowpea Pork Belly Noodle recipe

2. Wash the cowpea and cut into sections.

Cowpea Pork Belly Noodle recipe

3. Put water in the pot to boil, add the noodles and boil.

Cowpea Pork Belly Noodle recipe

4. Add the beans when the water is boiled again.

Cowpea Pork Belly Noodle recipe

5. Cooked noodles Shengba (so noodles are salty, no need to put salt).

Cowpea Pork Belly Noodle recipe

6. Put on the pork belly and soup, and start eating delicious noodles.

Cowpea Pork Belly Noodle recipe

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