Cowpea Sausage Rice

Cowpea Sausage Rice

by Zhou Tai Liang Soup

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

4

The advantage of stewed rice is that the dishes and rice are integrated, simple and delicious. The ingredients can be matched at will. Generally, bacon, sausages and vegetables are used. The meat and vegetables are self-contained. It is a favorite home-cooking method with zero cooking skills.

Ingredients

Cowpea Sausage Rice

1. After washing the rice, drain it and let it stand for 20 minutes, so that the rice grains will expand slightly and make it easier to cook.

Cowpea Sausage Rice recipe

2. Clean the cowpea, remove the head and tail, and cut into 1-2 cm pieces for later use

Cowpea Sausage Rice recipe

3. It is best to use Cantonese sausages, which are fat and thin. After cutting into small pieces, pour oil in a pan and stir-fry, and then stir-fry the fat in the sausages

Cowpea Sausage Rice recipe

4. Pour into the cowpea segments, stir fry until the cowpea changes color, the color will be greener

Cowpea Sausage Rice recipe

5. Pour in the washed rice, stir-fry slightly, add salt, stir-fry a few times, and pour it into the rice cooker

Cowpea Sausage Rice recipe

6. Be sure to add boiled water to braise the rice, so that the cooked dishes will not be too yellow, and the amount of water will be based on your usual demand for the softness and hardness of the rice.

Cowpea Sausage Rice recipe

7. Turn on the rice cooker immediately after it automatically skips the gear, and use a rice spoon to beat the rice to prevent the cowpea from turning yellow

Cowpea Sausage Rice recipe

8. Taste: The fragrant scent of cowpea, the sausage is delicious, with a slight sweetness, while the rice absorbs the flavor of sausage and cowpea, soft and delicious. It is a simple and nutritious braised rice every day.

Cowpea Sausage Rice recipe

Tips:

The rice rises first, and the cooking water must be boiled to shorten the cooking time as much as possible to prevent the vegetables from turning yellow and affecting the color.

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