Cowpea Stuffed Meat

Name: Cowpea Stuffed Meat
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 250g Pork filling; 150g cowpea; 5g salt; 20g starch; 10g Soy sauce; 15g Green onion ginger water; Some corn starch

by A beautiful kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

Cowpea Stuffed Meat

Ingredients

250g Pork Filling
150g Cowpea
5g Salt

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20g Starch
10g Soy Sauce

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15g Green Onion Ginger Water
Some Corn Starch

Cowpea Stuffed Meat

1. Add meat and seasonings and mix well

2. Cowpea knotted

3. Boil for 5 minutes in a pot

4. Dipped in cornstarch

5. Stuffed meat

6. Fry on low heat for 10 minutes

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