Cowpea Stuffed Meat

Name: Cowpea Stuffed Meat
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 250g Pork filling; 150g cowpea; 5g salt; 20g starch; 10g Soy sauce; 15g Green onion ginger water; Some corn starch

by A beautiful kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

Cowpea Stuffed Meat

Ingredients

250g Pork Filling
150g Cowpea
5g Salt
20g Starch
10g Soy Sauce
15g Green Onion Ginger Water
Some Corn Starch

Cowpea Stuffed Meat

1. Add meat and seasonings and mix well

2. Cowpea knotted

3. Boil for 5 minutes in a pot

4. Dipped in cornstarch

5. Stuffed meat

6. Fry on low heat for 10 minutes

Comments

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