Cowpea Stuffed Meat

Cowpea Stuffed Meat

by Little Ai Chef

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

This dish of cowpea stuffed meat is actually very simple and delicious. Cowpeas are better than meat. Cowpea absorbs the aroma of meat and the original flavor of cowpea is particularly delicious. I used steaming method to reduce the amount of oil used in this dish, which makes it healthier to eat. "

Ingredients

Cowpea Stuffed Meat

1. Prepare materials.

Cowpea Stuffed Meat recipe

2. Blanch the cowpeas with water in a boiling pot.

Cowpea Stuffed Meat recipe

3. Stir-fried cowpeas are too cold water.

Cowpea Stuffed Meat recipe

4. Roll up the cold cowpeas as shown in the picture.

Cowpea Stuffed Meat recipe

5. Mince the green onions and ginger and add them to the meat.

Cowpea Stuffed Meat recipe

6. Add salt, five-spice powder, and sesame oil to the minced meat and stir evenly.

Cowpea Stuffed Meat recipe

7. The plated cowpeas are dipped in dry starch.

Cowpea Stuffed Meat recipe

8. Stuff the prepared meat into the cowpea.

Cowpea Stuffed Meat recipe

9. Add water to the steamer and add the stuffed cowpeas, and steam for 10 minutes on high heat.

Cowpea Stuffed Meat recipe

10. Slice garlic and set aside.

Cowpea Stuffed Meat recipe

11. Add a bottom oil to a frying pan and sauté the fragrant garlic slices.

Cowpea Stuffed Meat recipe

12. Add oyster sauce, salt, sugar, and water starch to a boil, and pour the juice on the steamed cowpea stuffed meat.

Cowpea Stuffed Meat recipe

Tips:

1. The starch is used to make the meat stick better.

2. The steaming time should not be too long, the cowpea will taste good.

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