Cowpea Stuffed Meat

by A beautiful kitchen

4.8 (1)
Favorite
1

Difficulty

Easy

Time

5m

Serving

1

A beautiful kitchen cowpea stuffed meat season change how to elegantly post an autumn fat Douyin assistant, only gourmet food and you can not live up to the original cooking production

Cowpea Stuffed Meat

1. Put the pork filling in the container, add sugar and salt

2. Put starch

3. Put in light soy sauce

4. Add green onion and ginger water, stir for later use

5. Cowpeas form a small circle

6. Put it in the pot and cook, remove

7. Dipped in cornstarch

8. Stuffed with meat

9. Put it in the pot and fry on low heat for 10 minutes

10. Sprinkle with sauce

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