1. Put the pork filling in the container, add sugar and salt
2. Put starch
3. Put in light soy sauce
4. Add green onion and ginger water, stir for later use
5. Cowpeas form a small circle
6. Put it in the pot and cook, remove
7. Dipped in cornstarch
8. Stuffed with meat
9. Put it in the pot and fry on low heat for 10 minutes
10. Sprinkle with sauce
