Cowpea with Minced Meat
by JUNJUNHAHA7
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Chopped beans and set aside
2. The pork is minced into meat with kitchenaid, or chopped by hand, medium size
3. Melt the lard in a hot pan, add the peppercorns until fragrant, add the beans and stir fry over high heat, add the meat filling, stir fry until the meat is oily, add boiling water and simmer for 5 minutes, wait until the beans are soft, add salt and light soy , A little sugar, add the minced garlic, stir fry until the minced garlic has a fragrance, and take it out of the pan.
Tips:(Cowpea corner must be fried, not cooked enough can cause food poisoning)
