Cowpeas in Cold Dressing
by 0 Zucchini 0
Favorite
Difficulty
Easy
Time
15m
Serving
2
Appetizer and home cooking.
1. A handful of cowpea
2. Break it into several pieces with your hands and soak in the water
3. Cowpeas are cooked in a pot
4. Prepare ginger and garlic
5. Cut green onion into sections, mince ginger and garlic
6. Heat the oil and pour it into a bowl to force out the scent of onion, ginger and garlic
7. Pour the cooked cowpeas into a bowl
8. Add chili oil, vinegar, sugar, soy sauce, a little salt and mix well
