Cowpeas in Cold Dressing

Name: Cowpeas in Cold Dressing
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g cowpea; 1 tablespoon Chopped pepper; 1/2 a spoon Soy sauce; 1/2 a spoon Vinegar; 5g salt; 1/2 a spoon Jiu San Sunflower Seed Oil; A few drops sesame oil

by Soybean family

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

For legume vegetables, I personally like to eat cowpeas. When I buy vegetables, I often buy some to go home. The easiest way to eat is to mix them directly after passing the water. On the one hand, it is convenient and quick, and on the other hand, the nutrition will not be lost. Be a side dish in the morning is one of the first. "

Ingredients

300g Cowpea
1 tablespoon Chopped Pepper
1/2 a spoon Soy Sauce
1/2 a spoon Vinegar
5g Salt
1/2 a spoon Jiu San Sunflower Seed Oil
A few drops Sesame Oil

Cowpeas in Cold Dressing

1. Break the cowpea into about 5cm sections and wash them with clean water

2. Pour clean water into the pot. After the water is hot, pour the cowpea into the pot, add about 3g of salt and a few drops of edible oil and boil it for 1 minute