Name: Cowpeas in Cold Dressing
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: About 300g cowpea; 1 tbsp Minced garlic; Tbsp ginger; 1/2 piece Hot pepper; 1/2 tsp Refined salt; 1/4 tsp baking soda; 2 tbsp Soy sauce; 1 tbsp Vinegar; 1 tsp Fish sauce; 1/3 teaspoon Sugar; 1/2 tbsp sesame oil

Cowpeas in Cold Dressing

by rosejyy2000

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Cowpeas, called beans from Guangzhou, are far away from the Chinese market. If you want to eat Chinese food, you have to grow it yourself. Cowpea is recently planted. The seed bag is called Asparagus Bean in English. I bought the seeds at Home Depot. The fruit is of good quality and high survival rate. It is not difficult to plant. From time to time, I pour some diluted manure water from my hairy child. It grows well. Now There are harvests one after another. This is the first harvest. Let's make cold salad. "

Cowpeas in Cold Dressing

1. Put half a pot of water, add 1/2 tsp of refined salt to make the cowpea taste a little bit. The cowpea is harder and cook for a little longer. To keep it from turning yellow, add 1/4 tsp of baking soda. , Cook until dead, pick up and let cool;

2. Prepare minced ginger and minced garlic, slice 1/2 of the chili pepper, cut chili rings, save slices for decoration, mince the rest, and place in a bowl of minced garlic and ginger;

3. Add 2 tbsp light soy sauce, 1 tbsp vinegar, 1/2 tbsp sesame oil, 1/3 tsp sugar, and 1 tsp fish sauce in a bowl, and mix thoroughly;

4. Put the cowpea on the plate, pour the seasoning and take a picture. If you don't take a picture, put the cowpea into the big plate, pour the seasoning and stir evenly before serving.

Tips:
1. Add suitable baking soda or liquid water when blanching cowpeas to keep the material green after cooking;
2. The seasoning for the cold salad can be combined according to your own taste. It is good to have sesame paste, but you can add sesame oil if you don't have sesame paste.