Cowpeas in Cold Dressing
1.
1. Wash the fresh cowpea and put it into boiling water without cutting into sections, boil it for about 7 minutes, then remove it into cold water
2.
When it is slightly hot, pick up and cut 2cm into a large bowl. Add sour bamboo shoots, garlic, green onions, and salt to taste for 2 minutes
3.
Then add other seasonings and tastes of your own choice
Tips:
Cowpea should not be over water for too long, sour bamboo shoots can not be added with cold cowpea, a good product for summer rice porridge.
