1. Prepare ingredients: appropriate amount of cowpea and ginger garlic
2. Take a pot to boil water, wait for the water to boil, add a little salt in it
3. Then blanch the cowpea in water, remove it in cold water, and drain the water for later use
4. Cut the prepared ginger and garlic into fines (the ginger and garlic should be more delicious)
5. Add salt, sugar, sesame oil, chicken essence, chili oil, pepper oil, minced ginger and garlic and stir well
6. Finally, add the red vinegar, which is the highlight of this dish.
Tips:Fresh and tender cowpeas with sweet and sour big red vinegar is a delicious and simple temptation. Ask how you can resist it!
