Cowpeas in Red Vinegar

Cowpeas in Red Vinegar

by Heart clear as water and pale as clouds

4.6 (1)
Favorite
5

Difficulty

Easy

Time

10m

Serving

2

The cowpea of this season has just come down and is very fresh. The red vinegar cowpea is a Sichuan dish. The ginger and garlic flavor with a strong and spicy smell is blended with the big red vinegar, which makes the cowpea refreshing and pleasant, not greasy.

Ingredients

Cowpeas in Red Vinegar

1. Prepare ingredients: appropriate amount of cowpea and ginger garlic

Cowpeas in Red Vinegar recipe

2. Take a pot to boil water, wait for the water to boil, add a little salt in it

Cowpeas in Red Vinegar recipe

3. Then blanch the cowpea in water, remove it in cold water, and drain the water for later use

Cowpeas in Red Vinegar recipe

4. Cut the prepared ginger and garlic into fines (the ginger and garlic should be more delicious)

Cowpeas in Red Vinegar recipe

5. Add salt, sugar, sesame oil, chicken essence, chili oil, pepper oil, minced ginger and garlic and stir well

Cowpeas in Red Vinegar recipe

6. Finally, add the red vinegar, which is the highlight of this dish.

Cowpeas in Red Vinegar recipe

Tips:

Fresh and tender cowpeas with sweet and sour big red vinegar is a delicious and simple temptation. Ask how you can resist it!

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