1. Wash long cowpea
2. Put it in a pot of boiling water and cook until it is broken
3. Cut off
4. Garlic smashed and diced
5. Two spoons of tahini into a bowl
6. With salt
7. Sugar
8. Light soy sauce and balsamic vinegar
9. Slowly blend into a paste
10. Add garlic diced and stir well
11. Then mix well with cowpea and serve
Tips:1. Do not blanch the cowpea for a long time, and keep it crispy.
2. Don't make the tahini sauce too thin, otherwise the beans won't be coated.
