Cowpeas with Sesame Sauce

by Seeking a dream one ZbDu

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Cowpea is a seasonal vegetable in summer. Eating more cowpeas in summer is good for your body, but it must be cooked before eating. In addition to the functions of invigorating the spleen and stomach, the most important thing about cowpea is to invigorate the kidney. Cowpea with sesame sauce is a kidney-tonifying dish. "

Ingredients

Cowpeas with Sesame Sauce

1. 1 small bunch of cowpea, 1 garlic, 1 green onion.

2. First wash the cowpea.

3. Cut into inch segments.

4. Blanch the water for 3 minutes until it's cooked through, and it's too cold.

5. Prepare all the ingredients. 2 spoons of sesame sauce, 2 spoons of homemade tomato sauce, chopped green onion and garlic.

6. Heat in a pan and add some oil to sauté the chives and minced garlic.

7. Add sesame sauce and tomato sauce, add 1 point of water and stir well.

8. Then add the blanched cowpea and stir fry for a good taste.

9. Add a little salt and five-spice powder and stir fry evenly.

10. Cowpeas with sesame sauce, delicious and nutritious.

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