Cowpeas with Sesame Sauce
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Put 1 gram of salt and water in the pot.
2. The water boils.
3. Washed cowpea.
4. Put aside the peanut oil in the pot of water.
5. Blanch the cowpeas until cooked.
6. Use cold water, cut into sections, and serve.
7. Peel the garlic, wash and put it in a garlic mortar.
8. Put salt and chicken essence.
9. Pound into garlic paste.
10. Put sesame sauce.
11. Put light soy sauce and vinegar.
12. Let cool and boil.
13. Stir it into a homogeneous sesame sauce.
14. Just pour it on the cowpea.
