1. Remove the bean tendons from the head and tail of the cowpea, wash and set aside; cut the cowpea into equal lengths;
2. Pour the right amount of water, salt and vegetable oil into the boiling pot to boil; put the cowpea into the pot and boil;
3. Observe that the cowpeas are blanched in a greenish-green color, then they can be taken out; prepare a pot of cold boiled boil, fish out the boiled boiled boiled cowpeas and soak them in the cold boiled boil;
4. Drain the cowpea and place it on the plate;
5. Peel off the garlic coat from the garlic, wash it, and chop it for later use;
6. Sprinkle chopped garlic on the cowpea;
7. Add appropriate amount of light soy sauce, dark soy sauce, sesame sauce, salt, chicken essence, and fine sugar in an empty bowl;
8. Stir the seasoning evenly;
9. Pour the seasoning on the cowpea.
Tips:1. Blanch the cowpea with salt and oil in boiling water, and then boil it in a cool white to keep the green color of the cowpea;
