Cowpeas with Sesame Sauce

Name: Cowpeas with Sesame Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g cowpea; 2 tablespoons Tahini; 2 cloves garlic; 1 tablespoon Umami Soy Sauce; 2 tablespoons Balsamic vinegar; 1 tsp sesame oil; a little Sugar; a little salt

by Celery

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Sesame paste, which is sesame paste, is rich in protein, fat, vitamins and a variety of minerals. The calcium and iron content is higher than most of the iron and calcium supplements that we usually recognize. If you consume no more than 10g of sesame paste per day, it can not only supplement Nourishment, it also has the effect of Ufa beauty and detoxification, and it is a rare source of nutrition for vegetarians. Cowpea, also called carob in some places, contains easy-to-digest protein, as well as a variety of vitamins and trace elements. It is also a good choice for vegetarian food. The combination of mozzarella and beans is one of the most common home-cooked dishes in northern summer and autumn. It's early autumn, the beans are full, the taste is clear and waxy, and it is more fragrant and delicious. When will you not eat at this time? "

Ingredients

300g Cowpea
2 tablespoons Tahini
2 cloves Garlic
1 tablespoon Umami Soy Sauce
2 tablespoons Balsamic Vinegar
1 tsp Sesame Oil
a little Sugar
a little Salt

Cowpeas with Sesame Sauce

1. Add appropriate amount of sesame paste and let it be boiled to dissolve; mash the garlic into a puree; put soy sauce, sesame oil, vinegar, salt and sugar into a small bowl together, and mix well;