Cowpeas with Sesame Sauce

by Zerry's mother

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

In the hot summer, cold dishes have become the protagonist on the table. Buy a handful of tender cowpeas, blanch them in water, and mix them directly with sesame juice. It is a fragrant and refreshing summer seasonal dish-sesame cowpeas.

Mochi cowpea is a seasonal dish of this season. It is not only delicious, but also simple and easy to make. It can be done in a few minutes."

Ingredients

Some Cowpea
Some Sesame Sauce
Some Soy Sauce

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Some Sesame Oil

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Some Vinegar
a little Sugar

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Some Garlic

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Some Msg

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Cowpeas with Sesame Sauce

1. Prepare the ingredients. Cowpeas, sesame oil, sugar, sesame sauce, light soy sauce, vinegar, garlic,

2. Wash cowpea and cut into sections

3. First adjust the mahjong juice, put two tablespoons of sesame paste in a bowl, and add one spoon of light soy sauce.

4. Add a little sugar.

5. Add minced garlic.

6. Add vinegar according to your taste.

7. Add sesame oil.

8. Add a little bit of cold boiled water and stir until it becomes thick and smooth, and the sauce is ready.

9. Cut the cowpea into sections and blanch them in a pot of boiling water (must be blanched)

10. Put the cooked cowpeas on the plate.

11. The well-coded cowpea can be poured directly with the mashed juice.

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