Cp Fourth: Steamed Chicken with Fermented Bean Curd

Name: Cp Fourth: Steamed Chicken with Fermented Bean Curd
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 (350g) Chicken leg; 3 pieces (25g) Fermented bean curd (red); 2g Rice wine; 10g Oyster sauce; 5g Soy sauce; 3g Sugar; 1g White pepper; 1g starch; 2g salt; 10g Shredded ginger; 3 pcs Beauty pepper (red sharp pepper); 10g Fermented bean curd red oil (or edible oil)

by Food Research Institute

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The fermented bean curd tastes delicious, in addition to fishy and greasy, it is rich in vitamin B group. It can not only supplement vitamin B12 but also prevent senile dementia. It is rich in plant protein. After fermentation, the protein is decomposed into various amino acids and produced With yeast and other substances, it can increase appetite and help digestion;

Cp Fourth: Steamed Chicken with Fermented Bean Curd

1. Prepare all the ingredients.

Cp Fourth: Steamed Chicken with Fermented Bean Curd recipe

2. The fermented bean curd is crushed into a puree with a spoon.

3. Add rice wine, oyster sauce, light soy sauce, sugar, white pepper, starch, salt, shredded ginger, and 2 beauty peppers, cut into circles.

4. Mix and mix well.

5. Bone and cut chicken legs.

6. Stir the chicken thigh pieces and sauce evenly, marinate for more than 4 hours or refrigerate overnight. Put it on the plate and put the steamed baby, select menu-3 spare ribs, and steam for 20 minutes.