Crab and Carrot Claypot

Crab and Carrot Claypot

by Dance Spirit 1027

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

In the early autumn, the crab season started again, but the price is getting more expensive as the double festival is about to come. We can’t eat crabs with cream, but if you buy affordable male crabs and come back for the soup, the taste is the same Isn't it?
Early autumn is dry, and it is also necessary to make soups for the family’s seasonal ingredients.
White radish is rich in vitamin C and trace element zinc, which can help enhance the body’s immune function and improve disease resistance; the mustard oil in radish can promote gastrointestinal peristalsis, relieve cough and reduce phlegm, increase appetite, and help digestion; among them, starch Enzymes can decompose starch and fat in food and make them fully absorbed; in addition, radish contains lignin, which can improve the vigor of macrophages and swallow cancer cells. In addition, a variety of enzymes contained in radish can decompose carcinogenic nitrite and have anti-cancer effects.

Ingredients

Crab and Carrot Claypot

1. Wash the crabs, remove their cheeks, open the shell and cut into four pieces

Crab and Carrot Claypot recipe

2. White radish peeled and shredded

Crab and Carrot Claypot recipe

3. Beat the egg mixture into a bowl, chop the ginger into thin strips, and chop the chives into small pieces

Crab and Carrot Claypot recipe

4. Dip the crab pieces in the egg liquid

Crab and Carrot Claypot recipe

5. Then wrap in flour (slightly press down to remove excess flour)

Crab and Carrot Claypot recipe

6. Put the crab pieces in a hot pan with hot oil

Crab and Carrot Claypot recipe

7. Fry until set and served

Crab and Carrot Claypot recipe

8. In another pot, sauté the scallions and ginger

Crab and Carrot Claypot recipe

9. Add shredded radish and continue to stir fry for a while, add water, cooking wine, fish sauce, add crabs to boil

Crab and Carrot Claypot recipe

10. Turn to low heat and simmer for about 10 minutes. Sprinkle with pepper and chives.

Crab and Carrot Claypot recipe

Tips:

Shredded ginger and pepper can remove the fishy and cold, and can enrich the taste of the soup, don't ignore it.

Comments

Similar recipes

Fish Head Shrimp and Crab Soup

Fish Head, Crab, Shrimp

Crab Soup

Crab, Cooking Wine, Starch

Chicken Soup Seafood Hot Pot

Knorr Soup Po (old Hen Soup), Water, Shrimp

Spicy Crab

Crab, Ginger, Scallions

Delicious Crab Kump Soup

Crab, Vegetables, Edamame

Thai Curry Crab

Crab, Curry Powder, Parsley

Curry Crab

Crab, Garlic, Shallot