Crab and Chicken Jiesai Private Kitchen

Name: Crab and Chicken Jiesai Private Kitchen
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Black-bone chicken; 300g River crab; 5 segments shallot; 4 pieces ginger; 10ml Cooking Wine; 3g salt; 10ml oil; 30g parsley; 600ml Water volume

by Jiesai Private Kitchen

4.6 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

Crab Boiled Chicken has the strong fragrance of chicken soup and the tenderness of crab meat. It is a Cantonese delicacy that integrates fresh flavor and health benefits of nourishing qi and nourishing blood. Now it is a good season to eat crabs.

Ingredients

500g Black-bone Chicken
300g River Crab
5 segments Shallot

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4 pieces Ginger

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10ml Cooking Wine

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3g Salt

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10ml Oil

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30g Parsley
600ml Water Volume

Crab and Chicken Jiesai Private Kitchen

1. Three yellow chickens were slaughtered and cleaned, washed with boiling water, and chopped into pieces of about 3 cm square;

2. Brush the crabs with a brush, remove the cheeks and lungs, wash them, and chop them into 4 pieces for later use;

3. Pour oil into the pot, add the processed chicken, crab, seasoning and water;

4. Cover the pot and start the 【Yellow Braised Chicken】function;

5. After the cooking is over, sprinkle in the parsley section and stir the ingredients in the pot evenly.

Tips:
Crab Boiled Chicken has the strong fragrance of chicken soup and the tenderness of crab meat. It is a Cantonese delicacy that integrates fresh flavor and health benefits of nourishing qi and nourishing blood. Now it is a good season to eat crabs.