1. Three yellow chickens were slaughtered and cleaned, washed with boiling water, and chopped into pieces of about 3 cm square;
2. Brush the crabs with a brush, remove the cheeks and lungs, wash them, and chop them into 4 pieces for later use;
3. Pour oil into the pot, add the processed chicken, crab, seasoning and water;
4. Cover the pot and start the 【Yellow Braised Chicken】function;
5. After the cooking is over, sprinkle in the parsley section and stir the ingredients in the pot evenly.
Tips:Crab Boiled Chicken has the strong fragrance of chicken soup and the tenderness of crab meat. It is a Cantonese delicacy that integrates fresh flavor and health benefits of nourishing qi and nourishing blood. Now it is a good season to eat crabs.
