1. Three yellow chickens were slaughtered and cleaned, washed with boiling water, and chopped into pieces of about 3 cm square;
2. Brush the crabs with a brush, remove the cheeks and lungs, wash them, and chop them into 4 pieces for later use;
3. Pour oil into the pot, add the processed chicken, crab, seasoning and water;
4. Cover the pot and start the 【Yellow Braised Chicken】function;
5. After the cooking is over, sprinkle in the parsley section and stir the ingredients in the pot evenly.
Tips:1. You can also add soy sauce to color according to personal taste;
2. Fresh river crabs must be selected;
3. No need to add extra spices, so as not to spoil the umami taste of crabs.
