Crab and Duck Breast Casserole Congee
by It's sweet
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. The rice is boiled in a casserole, the high heat is turned to medium heat, and it has been tumbling.
2. Cut the duck breast into thin slices, shred the ginger, and cut the garlic sprouts into small cubes.
3. Wash the crabs and cut into pieces, peel off the shells and remove the shrimp intestines, and prepare.
4. Put a little oil in the pot, sauté the garlic sprouts until fragrant, adjust a little salt, and remove them temporarily.
5. Put a little oil in the pan, fry the duck breast a few times, add a little water, and simmer the duck breast.
6. After the duck breast has collected the juice, add the garlic sprouts that have just been fried, mix well, and prepare it temporarily.
7. When the duck breast is fried, add the crabs to the porridge and cook together.
8. Put Jiang Si in together.
9. When the rice is cooked, add shrimp and a little minced meat.
10. Finally, add the duck breast and add salt according to taste.
