Crab Congee

Name: Crab Congee
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Portunus; 10 Kewei Shrimp; 100g Rice; Some ginger; Some shallot; Some Cooking Wine; Some salt; Some sesame oil

by Food Fun Vegetable House

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The recently hit "The Flower Blooming and Full Moon", less than 20 minutes after the opening of the first season, was slobbered by Shaanxi food, a lively food program-"Xi'an on the Bite of the Tongue". Niangniang wants to take a bite of the glutinous rice cakes that are not greasy every day, across the TV screen. On weekends, apart from bedridden, chasing drama, and eating snacks, you have to cook yourself a big meal to treat your usually busy and neglected stomach. Food is the first choice for healing. [Welcome to exchange food, please search WeChat public account: "Shiqu Cai Caiwu" or directly add "EJM2467"]

It is said that porridge nourishes the stomach, so porridge has become the leader of health preservation on the table.
Medicinal food porridge, fruit porridge for nourishing blood, nourishing qi and nourishing beauty, fresh and sweet and appetizing whole grain porridge, helping digestion and moisturizing the intestines. Today’s seafood porridge...in addition to freshness, it also has fragrance.

It is no exaggeration that the shrimp soldier crab will be the protagonist and supporting role of today's bowl of porridge. The fragrance of seafood nourishes the rice porridge. Between the fragrance of rice porridge and the seafood, the process of cooking the porridge is also a process of enjoyment.

A bowl of porridge that can fill the belly and treat the taste buds, and eat meat with both hands and mouth. Let's make delicious food that can be done in one bowl.

Ingredients

1 Portunus
10 Kewei Shrimp
100g Rice
Some Ginger
Some Shallot
Some Cooking Wine
Some Salt
Some Sesame Oil

Crab Congee

1. Prepare the ingredients in advance and talk: crabs must be fresh, dead crabs and dying crabs are harmful to the human body and should not be eaten

2. Wash the rice, pour it into clean water, and put it in a rice cooker to cook it. The porridge must be cooked with more water, and it will be put in a casserole for a while. If there is too little water, it will dry out and the porridge will not taste good. Do not add water in the middle of the porridge, it is best to add enough water at once

3. Scrubbing brush~ Scrubbing brush, use a brush to clean the feet and abdomen of the swimming crab. Talking: The feet and abdomen of crabs are easy to hide dirt, so be sure to scrub them carefully

4. After washing the crabs, the internal organs are removed. This step is very important. Nagging: eating crabs must be divided into four: one removes the gills, on both sides of the crab body, shaped like eyebrows, arranged in strips; second removes the stomach, located in the front half of the crab valley The part, close to the crab yellow, is shaped like a small triangular packet; the three-section heart, located in the middle of the crab yellow or crab oil, is close to the stomach, and is hexagonal, not easy to identify; the four-section intestine, located in the middle of the crab navel, is in a strip shape. These four things often carry a lot of bacteria, viruses, and dirt, which must be eliminated.

5. The cleaned crabs can be marinated right away

6. Marinate the swimming crabs with cooking wine, salt, ginger slices and green onions for 15 minutes to remove fishy

7. Sliced green onions into flowers

8. Use a knife to cut along the center of the back of the Jiwei shrimp, remove the shrimp line and clean it.

9. Pour the cooked porridge into a casserole and continue to cook, drip 1-2 drops of sesame oil, stir with a wooden spoon while cooking to prevent sticking to the pan: two drops of sesame oil when cooking the porridge can make the porridge more fragrant and play a role of icing on the cake.