1. Wash the white rice.
2. Put it in the boil, add water and ginger slices, bring to a boil.
3. Wash the crabs.
4. Wash well and control water.
5. Cut the crab into the desired size.
6. Prepare the chopped green onion.
7. White rice porridge that is about to boil.
8. Add the cut crabs and salt, and cook together for 15 minutes.
Tips:Stir while cooking, otherwise it will stick to the pan
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