Crab Congee

Crab Congee

by juju

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Crab porridge is simple,
The crabs were bought and handled by Master for help.
Come back and scrub it, wait until the rice is boiled and put it in when it blooms thick, add some shredded ginger and rice wine to remove the fishy~~
Watching the crab paste slowly dye the white porridge into a faint yellow~~
The fresh fragrance also floats up~
Take a spoonful, take a sip, you really lose your eyebrows~"

Ingredients

Crab Congee

1. Materials ready

Crab Congee recipe

2. Wash the stem rice, put it in a casserole, pour enough water, and soak for 15-20 minutes

Crab Congee recipe

3. Uncover the crab cover of the swimming crab, tear off the gills and stomach of the crab, and then clean and cut the pieces

Crab Congee recipe

4. Shred ginger, chopped coriander

Crab Congee recipe

5. Bring the soaked stalks to a boil and stir while cooking

Crab Congee recipe

6. Cook until the rice grains bloom until thick

Crab Congee recipe

7. Add the swimming crab and ginger, add a little rice wine, and continue to cook for 10 minutes

Crab Congee recipe

8. Add salt and pepper

Crab Congee recipe

9. Finally, sprinkle in the chopped coriander

Crab Congee recipe

Tips:

Fill the casserole with enough water at a time. If the water is not enough, add some hot water. Do not add cold water.

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