1. Brush the crabs clean with a toothbrush
2. Put the washed crabs on the steamer that comes with the rice cooker, and spread ginger slices under the crabs. I put the rice left over for one person in the pot and added hot water. The rice cooker chooses to cook porridge, so 10 minutes will do
Tips:1. The crab must be alive. I scrubbed the crab while it was tied, so it was safe.
2. After making it, you can add a little salt, coriander, chives and pepper to taste.
3. The leftover rice is turned into crab porridge, and there is still a crab to eat.
4. Crabs are cold and cold, and the crab porridge with ginger slices can be eaten together.
