Crab Congee
by Ju Na JUJU
Favorite
Difficulty
Easy
Time
30m
Serving
2
Delicious crab porridge, you can’t stop after a bite~
1. The ingredients are ready; wash the stem rice, put it in a casserole, pour enough water, and soak for 15-20 minutes
2. Uncover the crab cover of the swimming crab, tear off the gills and stomach of the crab, then clean and chop the pieces, shred the ginger and chop the coriander
3. Bring the soaked stalk rice to a boil, stir while cooking until the rice grains bloom and thicken
4. Add the swimming crab and ginger, add a little rice wine, continue to cook for 10 minutes, add salt and pepper
5. Finally, sprinkle in the chopped coriander
