Crab Congee

Crab Congee

by Captain Octopus

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

1

The most delicious gift from the sea, Zhoushan Portunus Crab is used to make porridge, it is the fresh eyebrows that fall off!

Ingredients

Crab Congee

1. Wash, then remove the hard shells for use, cut into pieces, and mix with appropriate amount of green onion

Crab Congee recipe

2. After cooking the porridge in an electric pressure cooker, add the crab pieces and cook for 5 minutes.

Crab Congee recipe

3. Add salt for seasoning, no other seasonings are needed

Crab Congee recipe

4. Fill a bowl and sprinkle some chopped green onion

Crab Congee recipe

Tips:

It's that simple to create gourmet food

Comments

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