Crab Congee
1.
Wash, then remove the hard shells for use, cut into pieces, and mix with appropriate amount of green onion
2.
After cooking the porridge in an electric pressure cooker, add the crab pieces and cook for 5 minutes.
3.
Add salt for seasoning, no other seasonings are needed
4.
Fill a bowl and sprinkle some chopped green onion
Tips:
It's that simple to create gourmet food