Crab Egg Custard
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: eggs, crabs (cleaned)
2. Cut the cleaned flower crab in half with the shell and gills removed, and set aside.
3. Beat the eggs into a bowl and add an appropriate amount of cooking wine.
4. Add the right amount of chicken essence.
5. Season and beat into egg liquid.
6. Afterwards, add an appropriate amount of warm water.
7. Stir well.
8. Next, combine the packed crabs and cover with plastic wrap.
9. Then, put it in the steamer.
10. Cover and steam for 8-9 minutes.
11. Open the lid and take it out.
12. Finally, add the right amount of soy sauce.
13. Add appropriate amount of sesame oil.
14. You can enjoy it beautifully. . .
