Crab Eggs
by Tempo 513
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Separate the egg yolks and egg whites and beat them up. Cut the minced ginger as finely as possible. Cut the green onions into chopped green onions for later use.
2. Add sugar, chicken essence, salt, minced ginger, chopped green onion, and a small amount of green water to the balsamic vinegar. After the pot is heated, pour a small amount of oil, and fry the egg yolk and egg whites over medium and low heat until they are just set and set on a plate.
3. Pour the adjusted ingredients into the pot, pour in the fried egg yolks and egg whites, stir fry evenly and turn off the heat to get the finished product.
Tips:Eggs are also fine, but duck eggs are made more like crab noodles. Zhenjiang vinegar must be used, so that the taste is sweet and not sour. The scrambled eggs should be served as soon as they are set, and don’t get old. Otherwise it will affect the taste.
