Tomato Soup with Egg

Name: Tomato Soup with Egg
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs tomato; 1 piece egg; 1 piece Duck eggs; 50g oil; 0.5g salt; 1 piece ginger; 3 pieces Chives; 0.2g pepper

by Heart moves

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Since I was a child, I have been accustomed to eating soup. Without soup, I feel that I have no appetite and taste. Even though I have been in Jiangxi for many years, this habit has not changed. When I have time, I will cook a pot of old hot soup for my family, and I will cook a quick soup for the family when I don’t have time. Gradually, the Jiangxi man who was not hot and unhappy also became in love with soup.
What a familiar combination of tomatoes and eggs, such a simple ingredient, but no one does not love it.
The thick soup made from the fried eggs and tomatoes is no worse than the old fire soup. The sweet and sour flavor is full of aftertaste.

Ingredients

2 pcs Tomato
1 piece Egg
1 piece Duck Eggs
50g Oil
0.5g Salt
1 piece Ginger
3 pieces Chives
0.2g Pepper

Tomato Soup with Egg

1. Ingredients preparation

2. Wash tomatoes, peel and cut into small pieces, peel ginger, wash and slice, wash chives and cut chopped green onions

3. Beat the egg in a bowl

4. Pour the oil in the hot pan to boil, pour in the egg mixture and fry until it is formed and it is smooth and spread out.

5. Leave the bottom oil in the pan, add tomatoes and ginger slices and stir fry for a while

6. Put in the fried eggs, pour in the right amount of water and cook for three minutes

7. Sprinkle some salt

8. Sprinkle some pepper to taste

9. Sprinkle the chopped green onion, start the pot and put it on the plate

10. Finished picture

11. Finished picture!

Tips:
1. Tomatoes can be easily peeled by soaking them in hot water for a few minutes.
2. The oil temperature of the fried eggs should be higher, and the amount of oil should be more than usual, so that the fried eggs will be soft and delicious.
3. After the tomatoes are stir-fried out of the sand, pour in the water and cook the soup, the taste will be much better than that of the un-stir-fried ones.
4. It's cold now. Put some ginger to drive away the cold. You can leave it alone if you don't like it, as you like.