Salted Duck Egg

Name: Salted Duck Egg
Total time: 2 d
Yield: 4
Cuisine: Chinese
Ingredients: 4 Duck eggs; 70ml White wine; 50g salt; 500ml water

by Food editor

4.8 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

Ingredients

1. 4 duck eggs, 70ml white wine, 50g salt

2. Wash the duck eggs with white wine, cover them with salt and put them in a casserole

3. Cover the casserole with plastic wrap and place it in a cool place for 15 days

4. Put 500ml of warm water in the pot, add salted duck eggs, and cook over high heat

5. Cut 4 small halves with a knife, ready to eat

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