Tomato Soup with Egg
1.
Wash tomatoes and slice; stir duck eggs; chop green onion, ginger and garlic
2.
Add 1 liter of purified water, add tomatoes, ginger, and salt.
3.
After low heat for two minutes, add egg mixture
4.
After adding the egg mixture, sprinkle the chopped green onion, coriander, and sesame oil on low heat for three minutes. Out of the pot
Tips:
Tomatoes and water must be put into the pot, so that the soup tastes good.