Tomato Soup with Egg

Tomato Soup with Egg

by Okako

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Do the most delicious things to comfort yourself~

Ingredients

Tomato Soup with Egg

1. Wash tomatoes and slice; stir duck eggs; chop green onion, ginger and garlic

Tomato Soup with Egg recipe

2. Add 1 liter of purified water, add tomatoes, ginger, and salt.

Tomato Soup with Egg recipe

3. After low heat for two minutes, add egg mixture

Tomato Soup with Egg recipe

4. After adding the egg mixture, sprinkle the chopped green onion, coriander, and sesame oil on low heat for three minutes. Out of the pot

Tomato Soup with Egg recipe

Tips:

Tomatoes and water must be put into the pot, so that the soup tastes good.

Comments

Similar recipes

Boiled Eggs in Broth

Broth, Duck Eggs, Salt

Amaranth in Soup

Red Amaranth, Duck Eggs, Canola Oil

Tomato Soup with Egg

Tomato, Egg, Duck Eggs

Salted Duck Egg

Duck Eggs, White Wine, Salt

Chinese Savior Crepe

Flour, Corn Flour, Sweet Potato Flour

Oily Salted Duck Eggs

Duck Eggs, White Wine, Salt

Goose Egg Rice Congee

Rice, Duck Eggs, Shimizu