Fried Double Peppers with Duck Egg and Cucumber

Name: Fried Double Peppers with Duck Egg and Cucumber
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pieces Cucumber; 2 pieces Duck eggs; 1 piece green pepper; 1/2 Red pepper; 1 shallot; 1g pepper powder; 3 tablespoons Peanut oil; 1 tablespoon Cooking Wine; 15s Fungus; Some salt

by Moonlight's small kitchen

4.9 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

3

My favorite home-cooked stir-fry is cucumber-stir-fried chili, sometimes with some meat, sometimes with some egg-fry, you will never get tired of it. Today I added duck-egg stir-fry, which tastes more mellow and rich. My husband likes it very much. Double the price without discount, the key is to taste the leverage...

Fried Double Peppers with Duck Egg and Cucumber

1. First prepare all the ingredients.

2. After washing the cucumber and pepper, use a knife to cut into diamond-shaped thin slices, and chop the green onions.

3. Soak the fungus in advance and wash it off.

4. Beat the duck eggs in a bowl, add the cooking wine and pepper powder to taste, and stir well.

5. After the pot is heated, pour 2 tablespoons of peanut oil to heat, and stir-fry the beaten duck egg liquid.

6. Pour an appropriate amount of water into the pot and bring to a boil, blanch the fungus for about 1 minute, remove and drain the water for later use.

7. Pour the remaining 1 tablespoon of peanut oil in another pot and heat it up, sauté the chopped green onions, and then add the cucumber slices and stir-fry quickly.

8. Add appropriate amount of salt to taste according to personal taste.

9. Add the green and red pepper flakes and continue to fry for a while.

10. Add the fried duck eggs at this time.

11. Put in the blanched fungus, stir-fry evenly over high heat and then turn off the heat.

Tips:
If there is no duck egg, you can use other poultry eggs instead. This small stir-fry is a fire-waiting dish, and the whole process requires high-fire cooking...