Fried Double Peppers with Duck Egg and Cucumber
1.
First prepare all the ingredients.
2.
After washing the cucumber and pepper, use a knife to cut into diamond-shaped thin slices, and chop the green onions.
3.
Soak the fungus in advance and wash it off.
4.
Beat the duck eggs in a bowl, add the cooking wine and pepper powder to taste, and stir well.
5.
After the pot is heated, pour 2 tablespoons of peanut oil to heat, and stir-fry the beaten duck egg liquid.
6.
Pour an appropriate amount of water into the pot and bring to a boil, blanch the fungus for about 1 minute, remove and drain the water for later use.
7.
Pour the remaining 1 tablespoon of peanut oil in another pot and heat it up, sauté the chopped green onions, and then add the cucumber slices and stir-fry quickly.
8.
Add appropriate amount of salt to taste according to personal taste.
9.
Add the green and red pepper flakes and continue to fry for a while.
10.
Add the fried duck eggs at this time.
11.
Put in the blanched fungus, stir-fry evenly over high heat and then turn off the heat.
Tips:
If there is no duck egg, you can use other poultry eggs instead. This small stir-fry is a fire-waiting dish, and the whole process requires high-fire cooking...
