Crab Meal Seafood Porridge

Name: Crab Meal Seafood Porridge
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Rice; 2 pieces Sea cucumber; 50g shrimp; 20 pcs Dried scallops; 2s vegetables; 1 tbsp oil; 1/2 teaspoon salt; 2 tbsp Crab Noodles; 1/2 Thick soup treasure; 2 tbsp Cooking Wine; 2 cloves garlic; 2 tablets ginger; Some pepper

by Mother Maizi

4.9 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

I have made seafood porridge many times, some with shrimp, sea cucumber, crab, and even lobster, but I haven't tasted the one with crab noodles. I just made it when I had cooked it at home and tried something new!

Crab Meal Seafood Porridge

1. Add half of the thick soup bob to water and boil it to melt

2. After it is slightly cold, add the cleaned rice and soak for 2 hours; add water to the casserole, add the soaked rice and the stock to cook together

3. Prepare the ingredients, soak the scallops in cooking wine, cut the sea cucumber into dice, and cut the green vegetables into small pieces; raise the frying pan, saute the garlic and ginger