Crab Mushroom and Cabbage Keel Soup

by Flower fish

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The keel is the spine of the pig, which is sweet in taste and mild in nature, and enters the kidney meridian;
Nourish kidney yin and fill the essence;
Used for kidney deficiency, tinnitus, soreness of waist and knees, impotence, nocturnal emission, irritability, anemia, etc.

Ingredients

300g Keel
150g Crab Mushroom
215g Chinese Cabbage
2 tablespoons Cooking Wine

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1 tablespoon Soy Sauce

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1.5 tablespoons Salt

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Crab Mushroom and Cabbage Keel Soup

1. Ingredients: keel (washed and blanched), crab mushroom (washed), cabbage (washed and cut)

2. Put the blanched keel into the pressure cooker

3. Add 2 tablespoons of cooking wine

4. Add some water

5. Then, close the lid and cook for 10 minutes on medium-low heat, then turn off the heat

6. Open the lid after simmering until it is out of breath

7. Then, add the cut cabbage, stir and boil until cooked

8. Then, add the cleaned crab-flavored mushrooms, stir and bring to a boil

9. Finally, add 1 tablespoon of light soy sauce

10. Add 1.5 tablespoons of salt

11. Seasoning and stir well, then

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