Crab Mushroom and Cabbage Keel Soup

Crab Mushroom and Cabbage Keel Soup

by Flower fish

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

The keel is the spine of the pig, which is sweet in taste and mild in nature, and enters the kidney meridian;
Nourish kidney yin and fill the essence;
Used for kidney deficiency, tinnitus, soreness of waist and knees, impotence, nocturnal emission, irritability, anemia, etc.

Ingredients

Crab Mushroom and Cabbage Keel Soup

1. Ingredients: keel (washed and blanched), crab mushroom (washed), cabbage (washed and cut)

Crab Mushroom and Cabbage Keel Soup recipe

2. Put the blanched keel into the pressure cooker

Crab Mushroom and Cabbage Keel Soup recipe

3. Add 2 tablespoons of cooking wine

Crab Mushroom and Cabbage Keel Soup recipe

4. Add some water

Crab Mushroom and Cabbage Keel Soup recipe

5. Then, close the lid and cook for 10 minutes on medium-low heat, then turn off the heat

Crab Mushroom and Cabbage Keel Soup recipe

6. Open the lid after simmering until it is out of breath

Crab Mushroom and Cabbage Keel Soup recipe

7. Then, add the cut cabbage, stir and boil until cooked

Crab Mushroom and Cabbage Keel Soup recipe

8. Then, add the cleaned crab-flavored mushrooms, stir and bring to a boil

Crab Mushroom and Cabbage Keel Soup recipe

9. Finally, add 1 tablespoon of light soy sauce

Crab Mushroom and Cabbage Keel Soup recipe

10. Add 1.5 tablespoons of salt

Crab Mushroom and Cabbage Keel Soup recipe

11. Seasoning and stir well, then

Crab Mushroom and Cabbage Keel Soup recipe

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