Crab Mushroom Beef Soup

by Ms half sugar

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Crab-flavored mushrooms are rich in vitamins and 17 kinds of amino acids. Among them, the content of lysine and arginine is higher than that of general mushrooms, which can help young people increase their intelligence, fight cancer and lower cholesterol. In particular, the extract of the fruit body (that is, the part above the root) has a variety of physiologically active ingredients. Among them, fungal polysaccharides, purines, and adenosine can enhance immunity, and promote the formation of antibodies to anti-oxidant components, which can delay aging, beauty and so on.

Ingredients

1 box Crab Mushroom
200g Beef
1 Parsley
1 piece Thick Soup Treasure
3 tablespoons Oil

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1 tablespoon Salt

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1 tablespoon Oyster Sauce

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1 tablespoon Rice Wine
1 tablespoon Corn Flour

Crab Mushroom Beef Soup

1. Prepare materials.

2. Cut beef into thin slices, add oil, rice wine, oyster sauce, cornstarch and marinate for 15 minutes.

3. Remove the bottom of the crab mushrooms and cut the coriander into sections.

4. Boil water in a pot, add the crab-flavored mushrooms and blanch them when the water is boiled.

5. Heat oil in a pot, add crab-flavored mushrooms and stir-fry for a fragrance.

6. Add water, thick soup treasure. Bring to a boil on high fire.

7. Add beef and quickly scatter.

8. Add salt to taste.

9. Add coriander.

Tips:
Mushrooms contain oxalic acid, so it is best to blanch them.

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