Crab Mushroom Black Chicken Soup

Name: Crab Mushroom Black Chicken Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Black-bone chicken; 400g Crab Mushroom; A Green onions; piece Fresh ginger; Some salt; one slice Codonopsis; 40g Cooking Wine; a little chopped green onion

by meggy dancing apple

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Crab-flavored mushrooms are fresher than oyster mushrooms, thicker than oyster mushrooms, tougher than shiitake mushrooms, and have an excellent taste. They also have a unique crab fragrance. There is a saying in Japan that "the fragrance is in the matsutake and the taste is in the jade mushroom". It is rich in vitamins and 17 kinds of amino acids. Among them, the content of lysine and arginine is higher than that of general mushrooms, which helps teenagers to increase their intelligence; it can also prevent constipation, fight cancer, prevent cancer, and improve immunity. The unique effect of preventing aging and prolonging life. It is a low-calorie, low-fat health food. Not only the beak, eyes, and feet are black, but the skin, muscles, bones and most of the internal organs are also black. From the perspective of nutritional value, the nutrition of black-bone chicken is much higher than that of ordinary chicken, and the taste is very tender. As for the medicinal and dietetic effects, they cannot be compared with ordinary chickens, and they are called "valuable dietary therapy rare birds". It has the effects of delaying aging, nourishing blood and nourishing kidney. It can be eaten by the general population, and is especially suitable for people with physical weakness and blood deficiency, liver and kidney deficiency, and spleen and stomach insufficiency. "

Ingredients

Crab Mushroom Black Chicken Soup

1. Half a black-bone chicken is chopped into small pieces and cleaned

2. Put in the saucepan, add green onion, ginger, a slice of Codonopsis, cooking wine, and some water

3. Joyoung electric cooker comes with program "Quick Soup" for 1.5 hours

4. Clean the crab mushrooms

5. When boiling for about 40 minutes, pour the crab-flavored mushrooms in the same pot

6. Add right amount of salt and sprinkle in right amount of chopped green onion before serving

Tips:
The black-bone chicken is tender and does not take too long; the sealing performance and firepower of the Joyoung electric stew pot is stable, and the meat can be rotten and tender in 1.5 hours; salt is added before it is famous to prevent excessive intake of salt.