1. Ingredients: Crab-flavored mushrooms (washed), green vegetables (washed), black-bone chicken (washed), ginger slices
2. Put the washed black-bone chicken into the pressure cooker.
3. Put the ginger slices and add some cooking wine.
4. Add some water.
5. Then, close the lid and cook for 20 minutes on a medium-to-low heat, then turn off the heat.
6. After simmering until no gas, open the lid and remove.
7. Then, add the washed vegetables and the washed crab mushrooms, turn to a boil, and cook until the vegetables are broken.
8. Then, add an appropriate amount of salt.
9. Season to mix well.
10. Finally, remove the cooked crab-flavored mushrooms and green vegetables and put them in the black-bone chicken.
