Crab Noodle Claypot Rice
1.
🦀️Main ingredients🦀️rice: 400g; crab powder: 50g; Huadiao wine: 25ml; lard: 20g; starch: 10g; salt: 4g; sugar: 2g; ginger: moderate amount;
2.
Crab powder 🦀️Add lard 🍯, minced ginger 🔥Fry for 2 minutes🕙, add water💦starch, sugar🧂, salt🍾 and Huadiao wine🍶 to fry until fragrant and set aside 〰️
3.
Fill the rice 🍚 into a deep bowl 🥣, mix half of the crab noodles 🦀️ with the rice 🥢, and spread the rest of the crab noodles evenly on the rice 〰️
4.
Choose the normal steaming mode for the fotile steamer 💨, preheat it to 100℃🌡️, put it in, and steam it for 6 minutes ⏰
5.
This way, the extremely rich and mellow crab noodles 🦀️ claypot rice 🍲, it is ready~
Tips:
The freshness of the ingredients can awaken the taste experience to the greatest extent😋