Crab Noodle Steamed Meat Omelet

by Poplar wood

4.9 (1)
Favorite
2

Difficulty

Easy

Time

20m

Serving

2

It's super delicious, and it's especially suitable for kids at home.

The meat filling is fused with the delicious sweetness of crab powder.

Perfect perfect. "

Crab Noodle Steamed Meat Omelet

1. Prepare ingredients. Hairy crabs have one male and one female. Forget to shoot quail eggs and make up by yourself.

2. Demolition crabs. Separate crab meat and crab paste

3. When the hot oil in the pot is 40% hot, add the crab paste, add the minced green onion and ginger, stir fry, and then add a little bit of crab meat for later use. Finally, add the crab meat and stir fry until foamy. Turn off the heat.

4. Add a little water to the minced meat, add cooking wine, dark soy sauce, salt, spiced noodles, black pepper, and starch and stir well.

5. Add the fried crab noodles and stir well

6. Tuan into a ball and put it on the plate

7. Press into small cakes, spoon out small nests.

8. Beat in the quail eggs

9. Put the water in the steamer and boil it and steam for fifteen minutes.

10. Pour in the spare crab yellow

11. Finished product

12. image

13. image

Comments

Similar recipes

Braised Rice with Hairy Crabs

Hairy Crabs, Rice, Corn

Braised Rice with Hairy Crabs

Hairy Crabs, Rice, Salt

Drunk Crab

Hairy Crabs, White Wine, Sliced Ginger

Steamed Crab

Hairy Crabs, Plain Water

Crab Meat Claypot

Hairy Crabs, Chicken Feet, Potato

Spicy Crab

Hairy Crabs, Cooking Wine, Salt

Steamed Hairy Crabs

Hairy Crabs, Vinegar, Ginger

Steamed Hairy Crabs

Hairy Crabs, Soy Sauce, Ginger