1. Prepare ingredients. Hairy crabs have one male and one female. Forget to shoot quail eggs and make up by yourself.
2. Demolition crabs. Separate crab meat and crab paste
3. When the hot oil in the pot is 40% hot, add the crab paste, add the minced green onion and ginger, stir fry, and then add a little bit of crab meat for later use. Finally, add the crab meat and stir fry until foamy. Turn off the heat.
4. Add a little water to the minced meat, add cooking wine, dark soy sauce, salt, spiced noodles, black pepper, and starch and stir well.
5. Add the fried crab noodles and stir well
6. Tuan into a ball and put it on the plate
7. Press into small cakes, spoon out small nests.
8. Beat in the quail eggs
9. Put the water in the steamer and boil it and steam for fifteen minutes.
10. Pour in the spare crab yellow
11. Finished product
12. image
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