Crab Rice Cake

Name: Crab Rice Cake
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Rice cake; 400g crab; 1 tbsp Peanut oil; 2 pieces chopped green onion; 20ml Soy sauce; 4 slices Sliced ginger

by Egg Egg Sponge

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

A savoury dish

Ingredients

Crab Rice Cake

1. Cut the rice cake into pieces for later use

2. Crab cleaned

3. Cut the crab into pieces, marinate in soy sauce and salt

4. Hot pan with oil and ginger and green onion

5. Stir-fry the crabs for a few minutes

6. Next, add water, simmer for a few minutes, turn off the heat when the juice is collected

Tips:
If the nian gao wants to be softer, simmer for a few more minutes

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