Crab Rice Cake
by Egg Egg Sponge
Favorite
Difficulty
Easy
Time
15m
Serving
3
A savoury dish
1. Cut the rice cake into pieces for later use
2. Crab cleaned
3. Cut the crab into pieces, marinate in soy sauce and salt
4. Hot pan with oil and ginger and green onion
5. Stir-fry the crabs for a few minutes
6. Next, add water, simmer for a few minutes, turn off the heat when the juice is collected
Tips:If the nian gao wants to be softer, simmer for a few more minutes
