Crab Roe Tremella with Peas

by Fire plated red leaves

4.8 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

3

How to make peas delicious, I have been thinking for a long time (I still fight for a peas:), peas have high nutritional value, rich in vitamin C and enzymes that can decompose nitrosamines in the body, which can decompose sub Nitramine has the functions of anti-cancer, anti-cancer, anti-bacterial, anti-inflammatory, and enhancing metabolism; the vitamin C contained in fresh peas ranks first among all fresh beans. People with diabetes, hypertension, coronary heart disease, the elderly, children, food Peas are good; in addition, white fungus is used as a cold dish, which is relatively small, and the taste is not worse than that of fungus; crab roe and white fungus mixed with peas also use organic tea that is good for your health and is rich in unsaturated fatty acids. The oil is simply seasoned with peas, white fungus, and crab roe. It tastes so much. It is salty, fresh, spicy, fragrant, crisp, and tender...Together, only one word can be used to describe "positive".

Crab Roe Tremella with Peas

1. Each material, Tremella is transparent in advance

2. Pea pod and take peas

3. Heat the organic tea oil and fry the shallots until brown

4. Pour the shallots, etc. into the bowl with the chili and seasonings, mix well and set aside

5. Add water to the original pot, cook the white fungus for 5 minutes, then add the peas and cook until they are just cooked

6. Pick up the peas and white fungus to remove the moisture

7. Put the peas and white fungus in a bowl, pour the scallion oil seasoning

8. Mix the seasoning with peas and white fungus

9. Take a salad bowl, pour in peas and white fungus, sprinkle with crab roe and mix for a while, ready to eat

10. Choose the green peas. If the pea pod fruit is oblate, it means that the peas are ripe for the right time. Let's start!

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