Crab Roe Tremella with Peas
1.
Each material, Tremella is transparent in advance
2.
Pea pod and take peas
3.
Heat the organic tea oil and fry the shallots until brown
4.
Pour the shallots, etc. into the bowl with the chili and seasonings, mix well and set aside
5.
Add water to the original pot, cook the white fungus for 5 minutes, then add the peas and cook until they are just cooked
6.
Pick up the peas and white fungus to remove the moisture
7.
Put the peas and white fungus in a bowl, pour the scallion oil seasoning
8.
Mix the seasoning with peas and white fungus
9.
Take a salad bowl, pour in peas and white fungus, sprinkle with crab roe and mix for a while, ready to eat
10.
Choose the green peas. If the pea pod fruit is oblate, it means that the peas are ripe for the right time. Let's start!