1. Put the stock in a pot and prepare;
2. Prepare seaweed, crab sticks, and coriander. Wash and chop coriander.
3. Tear the seaweed into a bowl;
4. Pour in an appropriate amount of garlic oil;
5. Remove the crab fillets from the wrapping paper, rinse with water, and cut into shreds for later use;
6. Put the stock in a pot on the fire, add fish sauce and salt to taste after the fire is boiled;
7. Add crab shreds;
8. Add chicken powder;
9. After boiling, pour the broth into the seaweed.
Buy on JD
Buy on Amazon