Crab Shredded Seaweed Soup
1.
Put the stock in a pot and prepare;
2.
Prepare seaweed, crab sticks, and coriander. Wash and chop coriander.
3.
Tear the seaweed into a bowl;
4.
Pour in an appropriate amount of garlic oil;
5.
Remove the crab fillets from the wrapping paper, rinse with water, and cut into shreds for later use;
6.
Put the stock in a pot on the fire, add fish sauce and salt to taste after the fire is boiled;
7.
Add crab shreds;
8.
Add chicken powder;
9.
After boiling, pour the broth into the seaweed.