Crab Steamed Egg

Crab Steamed Egg

1. Two fresh live crabs, steamed with the shell face down for 10 minutes

2. After steaming, remove the crab shell, remove the extra crab yellow, eyes and mouth, otherwise the eggs will flow out

3. Remove the crab meat

4. The crab meat is put into the crab shell separately, I only used the crab meat of one crab

5. Beat in the eggs and steam for 10 minutes.

6. If you like to eat heart-wrenching eggs, you can steam it for five minutes, and you can master the time

Tips:

There is no skill, a very simple dish, adults and children like it!