Crab Stick Egg Flower Seaweed Soup

by gary

4.9 (1)

Favorite

13

Difficulty

Normal

Time

15m

Serving

3

Ingredients

100g Lehui Seaweed Soup (seafood Flavor)
100g Crab Sticks
1 piece Egg

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Some Salt

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Some Blending Oil
Some Pepper

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Some Sesame Oil

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Crab Stick Egg Flower Seaweed Soup

1. Eggs, crab sticks, seaweed are ready

2. Soak seaweed for 10 minutes

3. Crab sticks cut into pieces

4. Boil water in a pot and add crab sticks

5. Then add egg liquid, seaweed, salt, pepper, sesame oil, and bring to a boil

6. Put in a bowl

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