Crab Stick Mini Quiche

Name: Crab Stick Mini Quiche
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 Crab sticks; 2 pcs egg; 140g Flour; 20g asparagus; 2 teaspoons Cooking oil; 1/2 teaspoon sesame oil; 1/2 teaspoon salt; 1 pinch Dried shrimp; 3 pcs Shallots

by Sang Dolma

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Crab sticks, a kind of surimi products, are a kind of high-protein, low-fat, deep-processed marine food made from various seawater surimi or freshwater surimi as raw materials through a series of processing. It simulates the texture and flavor of the crab legs of the Alaska snow crab. The meat is firm and tough, with a salty and slightly sweet seafood flavor, which is highly simulated. The prices of crab sticks on the market now vary, and there are real or fake. In this case, you still have to use the old principle of "you pay for what you pay for" as the criterion for buying. A little crab stick is added to this omelet, and the flavor is greatly improved. It is definitely a high-quality delicious breakfast.

Ingredients

5 Crab Sticks
2 pcs Egg
140g Flour
20g Asparagus
2 teaspoons Cooking Oil
1/2 teaspoon Sesame Oil
1/2 teaspoon Salt
1 pinch Dried Shrimp
3 pcs Shallots

Crab Stick Mini Quiche

1. Remove the outer packaging of the crab sticks, slice them, wash the shallots and asparagus and cut into small cubes, set aside

2. Add appropriate amount of water to the flour, add eggs, and stir to make a batter

3. Pour edible oil and sesame oil, add salt and dried shrimp skin, and mix well

4. Use a small spoon to hold 1 scoop of batter and pour it into the pan vertically

5. Sprinkle the surface of the batter with chopped green onions and diced asparagus, and then put the cut crab sticks; turn on medium heat, wait until one side is cooked, turn it over and continue baking until cooked.

Tips:
1. After adding water and eggs to the flour, lift the spoon to pour the batter vertically, the batter flows down in a straight line, and the batter is easy to hang on the surface of the spoon when it is scooped.
2. When pour the batter into the pan, it needs to be poured into the batter in a cold pan, so that the batter will not solidify instantly. Sprinkle with crab sticks and diced asparagus can be combined with the batter, and will not fall off after being cooked. Pour the batter for the second time. You can add a little cold water to cool down quickly.
3. Both crab sticks and shrimp skins contain salt, so the amount of salt in the batter can be added as appropriate.
4. To make this omelet, it is best to use a non-stick pan, which is more convenient to make.