1. Main and auxiliary materials: loofah, crab sticks, green onions.
2. Peel, wash and cut the loofah.
3. Cut the crab sticks into small pieces and chop the green onions.
4. Heat oil in a pan, add chopped green onion and stir fry.
5. Add the loofah sticks and stir-fry evenly.
6. Add a little water and simmer for 1 minute until the loofah is ripe.
7. Season with salt and MSG. Add the crab sticks, simmer for a while, add a few drops of vinegar, and then turn off the heat.
8.
Put it out of the pot and add a little embellishment.
Tips:When cooking vegetarian dishes, drop a few drops of vinegar before they are out of the pot to help enhance the fragrance.
When eating loofah, peel off the skin before cooking.
If the loofah is washed, peeled, sliced, blanched in boiling water, mixed with sesame oil, light soy sauce, vinegar, etc., the taste is also good.
