Crab Sticks Salad with Celery Leaves
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Pick up the celery leaves, wash the old leaves and set aside.
2. Place a pot on the fire, add water to a boil, add the celery leaves, quickly blanch them, and remove them.
3. Place the picked celery leaves in cold water.
4. Then peel off the skin of the crab stick and cut it into oblique sections, then slightly squeeze the hot celery leaves together, add balsamic vinegar and sesame oil.
5. Add an appropriate amount of salt and mix well.
